Wednesday, July 26, 2017

Good Scrambled Eggs

Delicious scrambled eggs with bell peppers, onions, salami and cheddar cheese served with toast.

Ingredients:

4 large eggs
4 slices of hard salami, cut up
2 slices of sharp cheddar cheese, cut up
2 Tbsp chopped bell peppers
2 Tbsp chopped onion
2 Tbsp butter
Salt and pepper, as needed

Instructions:

Melt butter in pan or skillet on medium heat.  Scramble eggs with bell peppers and onions, salt and pepper.  Cook eggs on medium until loose and add salami and cheddar cheese.  Cook until done.  The cheese does not need to melt completely.  Serve with toast.

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